These are a very fun treat I saw in a Family Fun magazine about 10 years ago. When I wanted to make them for one of my kid’s birthday parties, I found out they didn’t have it on their website. Later, I found it in my recipe book and decided to share it. I especially like using blue jello with gummy sharks for a beach or luau party theme.
Jell-O freeze Pops
Heat until boiling;
2 cups water
Dissolve in water:
13 oz. Jell-O
1 cup sugar
1 cup grape or apple juice (or water)
Pour syrup into snack-size ziplock bags (about ½ full) and chill until partly solidified. Put into each bag:
A few gummy creatures or fruit snacks
Freeze until firm. To serve, slice off on side of bag or just open up top.