Zucchini Pancakes

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I love these, but Christopher doesn’t like squash, which is ironic since he has a patent on a squash.  If you’ve ever grown zucchini, you know that you have to create a bunch of recipes to use the things.  That’s how this one came about.  I made it up as a variation of potato pancakes. I’m craving these now, so I’m buying some zucchini tomorrow.

2 zucchini, grated

1 egg

2 TB flour

1/2 tea salt

Mix everything together.  Heat a fry pan and put in a little oil.  Drop large spoonfuls of mixture in pan and press out a bit.  Fry just like pancakes until lightly brown on each side.  Serve with Parmesan cheese on top.

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