I love these, but Christopher doesn’t like squash, which is ironic since he has a patent on a squash. If you’ve ever grown zucchini, you know that you have to create a bunch of recipes to use the things. That’s how this one came about. I made it up as a variation of potato pancakes. I’m craving these now, so I’m buying some zucchini tomorrow.
2 zucchini, grated
2 TB flour
1/2 tea salt
Mix everything together. Heat a fry pan and put in a little oil. Drop large spoonfuls of mixture in pan and press out a bit. Fry just like pancakes until lightly brown on each side. Serve with Parmesan cheese on top.